GIANT Welsh Cheese

£189.00

Coming soon

This surely has to be the largest cheese advent calendar on the market! With a total of over 4.2 kilograms of cheese and measuring over a meter in width, the Giant Welsh Cheese Advent Calendar is the thing of cheese super-fans’ dreams!

GIANT Welsh Cheese: Coming soon

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GIANT size packed with 24 artisan Welsh cheese truckles from 7 top cheesemakers
Wide variety includes creamy Bries, punchy Cheddars, blue cheeses, and unique blends
Exclusive selection of award-winning cheeses like Perl Las Blue and Black Bomber
Delivers daily gourmet pleasure and discovery for true cheese lovers
Ultimate luxury gift for foodies, families, or festive celebrations

GIANT Welsh Cheese advent calendar 2026 :

Packed with 24 individual truckles of artisan Welsh cheese from 7 different cheesemakers, the calendar is a celebration of Welsh cheesemaking, with contents ranging from creamy soft cheeses that would rival any French Brie, to punchy, crowd-pleasing Cheddars and lip-smacking blues.

=> Discover full content of this calendar in the SPOILER tab

Contents value of this Advent Calendar 2026 :

Contents inside this advent calendar is : not disclosed

SPOILER: Please note the full content of the 2026 GIANT Welsh Cheese Advent Calendar:

The contents of the 2026 edition have not yet been revealed. In the meantime, here are the contents of the previous edition. While they do not guarantee this year’s lineup, they can provide a useful indication of what to expect from the brand

This foodie advent calendar contains :

Perl Las Blue 200gPerl Las is a superb Welsh blue cheese made by Carwyn Adams at Caws Cenarth in Carmarthenshire. This delicious golden cheese has been a Gold Medal Winner at the World Cheese Awards.
Black Bomber 200gThe multi-award-winning Black Bomber Cheddar is a modern classic. The Snowdonia Cheese Company’s flagship cheese, it marries a rich and tangy Cheddar flavour with a smooth creaminess that lingers on the palate.
Ffili 200gThis waxed mini truckle from Caws Cenarth contains a light and lemony Caerffili-style cheese with sea salt overtones. It’s made on the Adams family’s Glyneithinog Farm in Carmarthenshire.
Cenarth Brie 200gThis traditional, organic, French-style Brie from Caws Cenarth has a distinctive and well-rounded mushroomy flavour which grows with age. It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre.
Tysilio 180gThis beautiful goats’ cheese is made using milk from a mixed herd of Saanan, Toggenburg and Alpine goats at Cors yr Odyn farm at Dulas on Anglesey.
Heb Enw 120gHeb Enw has a smooth texture and delicate aftertaste. Fresh, mild and lightly salty, it’s a mellow and refreshing addition to your cheeseboard.
Cryf 200gThis wax-covered mature Cheddar mini truckle has an intense, rich flavour and the creaminess typical of Caws Cenarth cheeses.
Angiddy 150gAngiddy is an award-winning soft cheese by Brooke’s Dairy, a small family farm in the Wye Valley. Angiddy is mould ripened and similar in style to a Brie or Camembert.
Red Storm 200gA fairly recent addition to the Snowdonia Cheese Company range, Red Storm is a strong and creamy vintage red Leicester. This cheese is typically aged for 18 to 21 months, creating an intense flavour and refined texture.
Harlech 200gA strong and creamy Cheddar blended with horseradish and parsley, Harlech has herbal notes and a peppery finish.
Beechwood 200gMade by the world-renowned Snowdonia Cheese Company, Beechwood is a subtle, naturally-smoked cheese with a gentle, nutty flavour.
Perl Wen 200gOne of Wales’ best loved soft cheeses – along with its equally loved Cenarth cousin, the blue Perl Las – Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.
Organic Halloumi 200gThis semi-hard, slightly salty unpasteurised cheese is fantastic when grilled or fried, as these cooking methods give it the perfect combination of crispiness and bounce.
Bouncing Berry 200gA mature white Cheddar blended with cranberries, this cheese is deliciously creamy, light and fruity. Moreish, with a subtle sweetness, this cheese has won a Silver medal at Nantwich International Cheese Awards.
Caws Preseli 200gThis soft, mould-ripened cheese from Pant Mawr Cheeses is mildly tangy and fruity, with a rich flavour and distinctive straw colour.
Truffle Trove 200gTruffle Trove blends Snowdonia’s smooth and creamy Cheddar with a delicate black truffle from Italy. The rich earthy notes of truffle work beautifully with the powerful Cheddar to create a mouth-watering combination.
Black Sheep 150gBlack Sheep, a firm ewes’ milk cheese in a wax truckle, is one of the latest varieties created by Caws Cenarth in Carmarthenshire.
Tintern 150gA mature, creamy Cheddar blended with onion, fresh chives and shallots, Tintern cheese is mouthwatering and irresistibly moreish.
Ffetys 120gA beautiful alternative to Greek feta, its fresh, lemony taste has won Ffetys a Gold True Taste award. Try it crumbled into a salad or whipped up into a creamy dip.
Smoked Heb Enw 120gSmoked Heb Enw combines the smooth texture and delicate aftertaste of regular Heb Enw with the depth that comes from smoking over sustainably-sourced oak.
Drewi Sant 200gDrewi Sant is washed with mead to give it a fruity tang and rich flavour. It has a medium-firm texture and is a beautiful addition to any cheeseboard or picnic hamper.
Ruby Mist 200gA mature Cheddar with a warming hint of brandy and Port, Ruby Mist is a silky smooth, sophisticated cheese from Snowdonia Cheese Company.
Y Fenni 150gMade from Cheddar spiked with beer and wholegrain mustard, Y Fenni really packs a punch. A great addition to a ploughman’s lunch or melted over sourdough.
Smoked Cerwyn 200gThis beauty from Pant Mawr retains the creamy texture of the original Caws Cerwyn but has a deeply savoury tang, having been cold smoked over oak from sustainable forests.