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Original price was: £150.00.Current price is: £135.00.

GIANT Welsh Cheese

GIANT Welsh Cheese

£164.00

This surely has to be the largest cheese advent calendar on the market! With a total of over 4.2 kilograms of cheese and measuring over a meter in width, the Giant Welsh Cheese Advent Calendar is the thing of cheese super-fans’ dreams!

GIANT Welsh Cheese Advent Calendar :

Available

Description

GIANT Welsh Cheese advent calendar 2023 :

Packed with 24 individual truckles of artisan Welsh cheese from 7 different cheesemakers, the calendar is a celebration of Welsh cheesemaking, with contents ranging from creamy soft cheeses that would rival any French Brie, to punchy, crowd-pleasing Cheddars and lip-smacking blues. 

=> Discover full content of this calendar in the SPOILER tab

Contents value of this Advent Calendar 2023 : 

Contents inside this advent calendar is : not disclosed

Additional information

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Calendar contains

SPOILER: Please note the full content of the 2023 GIANT Welsh Cheese Advent Calendar:

This foodie advent calendar contains :

  • Perl Las Blue 200gPerl Las is a superb Welsh blue cheese made by Carwyn Adams at Caws Cenarth in Carmarthenshire. This delicious golden cheese has been a Gold Medal Winner at the World Cheese Awards.
  • Black Bomber 200gThe multi-award-winning Black Bomber Cheddar is a modern classic. The Snowdonia Cheese Company’s flagship cheese, it marries a rich and tangy Cheddar flavour with a smooth creaminess that lingers on the palate.
  • Ffili 200gThis waxed mini truckle from Caws Cenarth contains a light and lemony Caerffili-style cheese with sea salt overtones. It’s made on the Adams family’s Glyneithinog Farm in Carmarthenshire.
  • Cenarth Brie 200gThis traditional, organic, French-style Brie from Caws Cenarth has a distinctive and well-rounded mushroomy flavour which grows with age. It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre.
  • Tysilio 180gThis beautiful goats’ cheese is made using milk from a mixed herd of Saanan, Toggenburg and Alpine goats at Cors yr Odyn farm at Dulas on Anglesey.
  • Heb Enw 120gHeb Enw has a smooth texture and delicate aftertaste. Fresh, mild and lightly salty, it’s a mellow and refreshing addition to your cheeseboard.
  • Cryf 200gThis wax-covered mature Cheddar mini truckle has an intense, rich flavour and the creaminess typical of Caws Cenarth cheeses.
  • Angiddy 150gAngiddy is an award-winning soft cheese by Brooke’s Dairy, a small family farm in the Wye Valley. Angiddy is mould ripened and similar in style to a Brie or Camembert.
  • Red Storm 200gA fairly recent addition to the Snowdonia Cheese Company range, Red Storm is a strong and creamy vintage red Leicester. This cheese is typically aged for 18 to 21 months, creating an intense flavour and refined texture.
  • Harlech 200gA strong and creamy Cheddar blended with horseradish and parsley, Harlech has herbal notes and a peppery finish.
  • Beechwood 200gMade by the world-renowned Snowdonia Cheese Company, Beechwood is a subtle, naturally-smoked cheese with a gentle, nutty flavour.
  • Perl Wen 200gOne of Wales’ best loved soft cheeses – along with its equally loved Cenarth cousin, the blue Perl Las – Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.
  • Organic Halloumi 200gThis semi-hard, slightly salty unpasteurised cheese is fantastic when grilled or fried, as these cooking methods give it the perfect combination of crispiness and bounce.
  • Bouncing Berry 200gA mature white Cheddar blended with cranberries, this cheese is deliciously creamy, light and fruity. Moreish, with a subtle sweetness, this cheese has won a Silver medal at Nantwich International Cheese Awards.
  • Caws Preseli 200gThis soft, mould-ripened cheese from Pant Mawr Cheeses is mildly tangy and fruity, with a rich flavour and distinctive straw colour.
  • Truffle Trove 200gTruffle Trove blends Snowdonia’s smooth and creamy Cheddar with a delicate black truffle from Italy. The rich earthy notes of truffle work beautifully with the powerful Cheddar to create a mouth-watering combination.
  • Black Sheep 150gBlack Sheep, a firm ewes’ milk cheese in a wax truckle, is one of the latest varieties created by Caws Cenarth in Carmarthenshire.
  • Tintern 150gA mature, creamy Cheddar blended with onion, fresh chives and shallots, Tintern cheese is mouthwatering and irresistibly moreish.
  • Ffetys 120gA beautiful alternative to Greek feta, its fresh, lemony taste has won Ffetys a Gold True Taste award. Try it crumbled into a salad or whipped up into a creamy dip.
  • Smoked Heb Enw 120gSmoked Heb Enw combines the smooth texture and delicate aftertaste of regular Heb Enw with the depth that comes from smoking over sustainably-sourced oak.
  • Drewi Sant 200gDrewi Sant is washed with mead to give it a fruity tang and rich flavour. It has a medium-firm texture and is a beautiful addition to any cheeseboard or picnic hamper.
  • Ruby Mist 200gA mature Cheddar with a warming hint of brandy and Port, Ruby Mist is a silky smooth, sophisticated cheese from Snowdonia Cheese Company.
  • Y Fenni 150gMade from Cheddar spiked with beer and wholegrain mustard, Y Fenni really packs a punch. A great addition to a ploughman’s lunch or melted over sourdough.
  • Smoked Cerwyn 200gThis beauty from Pant Mawr retains the creamy texture of the original Caws Cerwyn but has a deeply savoury tang, having been cold smoked over oak from sustainable forests.

Content value of this advent calendar 2023: not disclosed

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